Cucumbers, sliced
4 c. vinegar
4 c. sugar
1/2 c. salt (canning) no iodine
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
3 onions, sliced
1 tbsp. mustard seed

Slice cucumbers in gallon jar alternating a layer of cucumbers with a layer of onions. Stir syrup well and heat until sugar is dissolved. Do not boil.

Pour syrup over cucumbers and onions. Do not seal. Let stand in refrigerator for 5 days before using keep refrigerated.