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Results 41 - 50 of 69 for pickles tumeric
Mix together and bring to a boil. Add pickles.
Let stand for 1 hour. Bring these five ingredients to boil and add pickles and onions. Heat well, but do not boil. Place in jars and seal while hot.
Mix onions, cucumbers and peppers. Add the salt and cover with ice water. Let stand 3 hours, then drain well. Bring vinegar, sugar and ...
If you do not have ... salt for crisper pickles. Mix together cucumbers, onions, ... just to boil. Seal in hot sterilized jars. Makes 8 pints.
Combine onions, garlic, add salt ... boiling. Add cucumbers and onions heat 5 minutes. Pack hot pickles into jars 1/2 inches from top. Makes 7 pints.
Slice cucumbers, add onions, peppers and garlic. Add salt and cover with ice. Let stand for 3 hours. Drain thoroughly. Combine remaining ...
Slice cucumbers thin, chop onion and peppers. Mix with cucumbers and salt and let stand for 3 hours. Combine vinegar, spices and sugar in a ...
Pour boiling water over quartered cucumbers and let stand overnight. Drain and pack into jars. Boil 5 minutes. Pour over cucumbers in jars. ...
Mix sugar, vinegar, spices. Stir until dissolved. Add cukes and onion. Store in refrigerator covered stirring twice a day for 7 days. Keeps ...
Put all in an insulated cooler, add 2 trays of ice cubes and let stand 3 hours. Take garlic out. Heat to boiling, add cucumbers and onions. ...
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