1 gallon sliced cukes
3 sliced onion
4 c. sugar
4 c. vinegar
1 1/3 tsp. mustard seed
1/2 c. salt
1 1/2 tsp. each celery seed and tumeric

Mix sugar, vinegar, spices. Stir until dissolved. Add cukes and onion. Store in refrigerator covered stirring twice a day for 7 days. Keeps for a long time in refrigerator.