6 qt. pickles
6 sm. onions, sliced thin
1 c. salt

Let stand for 1 hour.

1 qt. cider vinegar
5 c. sugar
1/2 c. mustard seed
1 tbsp. celery seed
1 1/2 tbsp. tumeric

Bring these five ingredients to boil and add pickles and onions. Heat well, but do not boil. Place in jars and seal while hot.