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Results 61 - 69 of 69 for pickles tumeric
61. PICKLES
Slice cucumbers and onions and put in gallon jar on ice cream bucket. Mix next 6 ingredients and stir until sugar dissolves. Do not cook. ...
Do not pare cucumber; slice. Then add onions, peppers, and whole cloves. Add salt; cover with cracked ice; mix thoroughly. Let stand 3 ...
63. CHOP PICKLE
Mix together and let stand overnight. Drain and rinse. Mix these contents together and stir, heating until sugar melts. Pour over cabbage ...
Soak cucumbers in real cold ... for 3 hours. Pour over pickles in jars and let stand until cool. Process in hot water bath for 5 minutes. Seal.
Mix ingredients and pour over 6 cups of cut up cucumbers. Keep in refrigerator. Ready to eat in 1 week.
Combine cucumbers and onions. Stir ... sugar, celery seed, tumeric and cinnamon. Boil for 20 ... more sugar. The pickles should have a fine sweet-sour ... after they are made.
Wash and slice cucumbers. Add onions, garlic, and salt. Cover with ice cubes for 3 hours. Combine sugar, spices, and vinegar. Heat just to ...
68. ICE BOX PICKLES
In quart jar, slice thin 1/2 onion at bottom of jar. Put in sliced cucumbers. Add 1/2 onion sliced on top and pack tightly. Bring above ...
Cover with ice and 2 tablespoons salt. Let stand 1 hour. Drain. Add cucumbers. Bring to a scald. Seal in jars.
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