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Results 1 - 10 of 1,340 for pineapple cake pineapple icing
Cook until thick: Pineapple, butter, eggs, flour and sugar. Add nuts and coconut. Pour over hot cake.
Beat by hand 2 eggs ... 1 teaspoon vanilla, pineapple and nuts. Pour into UNGREASED ... - spread on cool cake. Sprinkle top with crushed nuts.
Beat 5 egg whites until ... as a layer cake or in a tube pan. ... 325 degrees If baked as a layer cake bake at 350 degrees for 35 to 40 minutes.
Put cake mix in mixing bowl; add ... on racks before icing. (Make icing while cake ... mixing bowl. Mix pineapple and juice; add instant vanilla ... until ready to use.
Combine first 4 ingredients; beat ... x 2 inch cake pan (or two 9 inch ... cover immediately with Pineapple Icing. Blend sugar and flour; ... pour over hot cake.
Preheat oven to 350 degrees. ... x 2 inch cake pan; two 9 inch or ... comes out clean. Ice with pineapple icing. Mix sugar, flour and ... and sides of cake.
Bake in 9 x 13 inch pan, greased and floured for 35 minutes at 325 degrees. Beat with mixer until smooth. Spread on cooled cake.
CAKE: Mix all ingredients together. ... minutes. Cool and frost. ICING: Mix well. Spread on cake. I found that I had enough icing for 2 cakes.
Combine cake mix, pineapple and juice, eggs and oil. ... stand 15 minutes, then spread on all 3 layers. Refrigerate, covered, until serving time.
While your yellow cake is baking, drain a large can of crushed pineapple and add - one box ... cake layers and stack with the pineapple frosting.
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