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Results 21 - 30 of 1,340 for pineapple cake pineapple icing
Cream shortening and sugar; add eggs, one at a time, add buttermilk and dry ingreidents alternating until blended. Pour into 4 greased and ...
Crush vanilla wafers. Reserve 1 ... beat well. Add pineapple and nuts to creamed mixture. ... before serving. May be made the day before serving.
Mix all above ingredients. Grease ... minutes. Mix first 4 ingredients until smooth. Spread icing on cake while cake is hot. Sprinkle nuts on top.
Divide pineapple with juice in half. Mix cake mix. Add oil, pineapple with ... Cool Whip. Spread over cake and cool several hours before serving.
Drain 1 pint crushed pineapple. Cream 1/2 pound butter ... fingers. Chill in refrigerator for 24 hours. Serve squares with whipped cream and cherries.
Cook egg yolks and cream ... cooled egg mixture, pineapple and nuts. Roll graham crackers ... layer of filling, repeat. Garnish with whipped cream.
Mix all together and pour in tube cake pan. Refrigerate overnight. Turn out on cake plate. Keep in ice box.
Mix above ingredients adding eggs one at a time, and oranges and juice last. Bake in 3 layer 9 inch cake pans. Cool completely.
Mix all together and bake at 350 degrees until cake pulls from sides of pan.
Mix well and spread on cake, keep in refrigerator. Makes ... sheet cake. If frosting is too stiff, add a few drops of the reserved pineapple juice.
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