1 box butter cake mix
1/2 c. Crisco oil
1/2 c. sugar
4 eggs
1 sm. can mandarin oranges

Mix above ingredients adding eggs one at a time, and oranges and juice last. Bake in 3 layer 9 inch cake pans. Cool completely.

FROSTING:

9 oz. Cool Whip
1 box instant pineapple cream pudding mix
1 can (med.) crushed pineapple and juice
1 c. nuts, spread nuts on top