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PINEAPPLE CAKE WITH ICING | |
3 c. sugar 3 c. plain flour 2 sticks butter 1/2 c. shortening 6 eggs 1 c. buttermilk 1 tsp. baking powder 1 tsp. vanilla Cream shortening and sugar; add eggs, one at a time, add buttermilk and dry ingreidents alternating until blended. Pour into 4 greased and floured pans. Bake at 350 degrees for 20-25 minutes. ICING: 1 can crushed pineapple 1 stick butter 2 c. sugar 3 tbsp. flour 1 tsp. vanilla, add after cooking Cook until thick, spread on layers. This makes enough for 4 layers. |
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