2 beaten eggs
20 oz. can crushed, undrained pineapple
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 scant tsp. salt
1/2 c. chopped nuts

Mix all above ingredients. Grease and flour pan. Bake at 350 degrees for 35-40 minutes.

ICING:

8 oz. pkg. cream cheese, softened
1 1/2 c. powdered sugar
1/2 stick butter
1 tsp. vanilla
1/2 c. chopped nuts for topping

Mix first 4 ingredients until smooth. Spread icing on cake while cake is hot. Sprinkle nuts on top.