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Results 1 - 10 of 10 for cod italian style

In greased baking dish, place fillets. Pour butter over fillets: sprinkle with salt, oregano and pepper to taste. Pour pizza sauce over ...

Preheat oven to 425°F. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. ...

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...

Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...

Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...



In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...

Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 minutes on each side. Garnish with ...

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...

In 1 1/2 quart dish, place onion, oil, and garlic. Cover and cook on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with ...

In 1 1/2 quart dish; add onion, oil, and garlic. Cook, covered, on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish ...

 

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