Cod Italian - Recipes

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Results 1 - 10 of 51 for cod italian

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In a 5-7 quart dutch oven, sauté onion and garlic in olive oil. Add the remaining above ingredients. Cover and simmer one hour. Uncover and ...

Mix together in shallow bowl the bread crumbs, cheese, cornmeal, oil and seasonings. Spray baking pan with no-stick spray. Dip fillets in ...

In greased baking dish, place fillets. Pour butter over fillets: sprinkle with salt, oregano and pepper to taste. Pour pizza sauce over ...

Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over ...

Serves 8 Cut fish to serving pieces, place in glass bowl. Cover with cold water; refrigerate 12 to 24 hours, changing water 3 to 4 times. ...

Preheat oven to 350 degrees. Crush Ritz crackers into crumbs; mix in spices. Spread thin layer of mayonnaise on all sides of fillets. Roll ...

Make a boat out of tin foil to hold the fish and make sure there is enough foil to seal the boat. Place fish in boat and all all other ...

Preheat oven to 425°F. Lightly oil or spray a 3 x 9 x 2 inch pan. Combine bread crumbs and next 3 ingredients. Rinse fillets and pat dry. ...

10. BACALA WITH RICE PILAF FROM GRAND CENTRAL OYSTER BAR

Place potatoes in cold water ... Note: Often salt cod dishes will require no additional ... before adding any seasoning. Serves 12 / John Cirillo

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