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Results 41 - 50 of 51 for cod italian
In 1 1/2 quart dish, place onion, oil, and garlic. Cover and cook on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with ...
42. SOPA DE BACALAO
Soak Bacalao overnight, change water ... and 1/2 teaspoon Italian seasoning. 4. Open can of ... Remove from fire immediately. Serve piping hot!
1. Chop carrots, celery and onion. 2. Shell and devein shrimp. 3. Scrub clams under cold running water. 4. In large heated pot add oil over ...
Arrange fish fillets in single layer on sprayed baking sheet. Mix sauce with onions. Pour over fillets. Bake, uncovered, at 350 degrees ...
45. ITALIAN FISH FRY
In heavy 10 skillet, melt butter over medium heat 3-5 minutes. Add remaining ingredients except green pepper rings. Stir to blend. Place ...
About 45 minutes before serving: Remove frozen cod fillets from freezer; let stand ... Serve this stew with crusty Italian bread and a green salad.
47. CACCIUCCO
Heat oil in large saucepan. ... boil. Stir in cod and haddock pieces, cover, reduce ... stew over bread, sprinkle with pimento and serve at once.
Saute celery, onions, and carrots in oil in pan until golden (3-4 minutes). Add parsley, celery, garlic, rosemary, sage, thyme, oregano, ...
49. FISH PACKETS
Preheat oven to 450 degrees. Cut cucumber lengthwise, remove seeds and cut halves into 1/4 inch slices. Cut fish into 4 equal portions. ...
50. ITALIAN FISH
In 1 1/2 quart dish; add onion, oil, and garlic. Cook, covered, on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish ...
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