1 med. onion, sliced
2 tbsp. olive oil
1 clove garlic, crushed
1 (14 1/2 oz.) can Italian style stewed tomatoes
3-4 tbsp. green chili salsa
1/4 tsp. cinnamon
1 1/2 lb. firm fish (halibut, cod)
12 stuffed green olives, sliced

In 1 1/2 quart dish; add onion, oil, and garlic. Cook, covered, on high 3 minutes; drain. Add tomatoes, salsa, and cinnamon. Top with fish and olives. Cover; cook on high 3-4 minutes or until fish flakes. Serves 4-6.