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cod italian
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cod italian
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11.
SPICED BAKED FISH
Preheat oven to 325 degrees. Cook rice as normal. Place washed fish in a medium sized casserole dish. Season on both sides with lemon ...
Ingredients: 6 (cod .. rice .. tomatoes ...)
12.
MEDITERRANEAN SEAFOOD STEW
Heat oil to medium-high heat. Add leeks, onions and garlic, stir until tender, about 5 minutes. Add peppers, celery and turmeric. Stir to ...
Ingredients: 18 (celery .. cubes .. flakes .. leaf .. oil .. onions ...)
13.
FISH AND WILD RICE CASSEROLE (MICROWAVE)
Cook the rice according to box directions. In a 2-quart glass dish, combine butter and onion and microwave on high for 3-4 minutes or until ...
Ingredients: 11 (cheese .. crumbs .. juice .. onion .. paprika .. parsley ...)
14.
FISHERMAN'S STEW
In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes .. vermouth ...)
15.
FISH ITALIANO
Saute onion in oil in non stick skillet until wilted. Place onions in an 8 inch square glass baking dish. Cut fish fillets into 6 portions ...
Ingredients: 9 (oil .. onion .. parsley ...)
16.
MEDITERRANEAN FISH (MICROWAVE)
In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...
Ingredients: 8 (cinnamon .. oil .. onion .. salsa .. tomatoes ...)
17.
FILLET PROVENCAL (MICROWAVE)
In oblong baking dish, combine onion, butter and garlic. Heat covered with plastic wrap, at high, 3 to 3 1/2 minutes. Stir in tomatoes, ...
Ingredients: 10 (basil .. salt .. tarragon ...)
18.
SEAFOOD STEW
Thaw fish. Cut into 1" chunks. Heat oil, butter, onions and garlic in heavy skillet. Saute about 2 minutes or until onion is soft. Add ...
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
19.
PORTUGUESE STYLE STEW
Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...
Ingredients: 13 (bread .. broth .. fillets .. juice .. oil .. onion ...)
20.
FISHERMAN'S STEW
Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add ...
Ingredients: 11 (leaves .. pieces .. salt .. sauce .. tomatoes ...)
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