Results 21 - 30 of 51 for cod italian

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Heat oil in a heavy ... serving dish. Garnish with chopped parsley and grated lemon. Stew maybe ladled over Italian bread or served over rice.

Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...

Preheat oven at 425 degrees. Spray Pam into 2-3 individual baking dish depending on size of portion you intend to serve (ounces). Place ...

Rinse fish and pat dry. In shallow pan combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip fish in ...

Put fish fillets in casserole ... in casserole. Pour Italian dressing over fish and vegetables. ... degrees for 20 minutes or until fish is done.



Prepare fish at least 4 hours prior to cooking. Sprinkle seasonings on fish, the pour dressing over fish. Let it marinate for at least 4 ...

Rinse fish fillets and pat dry. In shallow pan, combine buttermilk, mustard and pepper. Place bread crumbs on sheet of waxed paper. Dip ...

In a Dutch oven, heat ... in shrimp and cod. Cover and simmer until ... over linguini (cooked according to package directions). Makes 6 servings.

In a shallow bowl, combine oil, water and salad dressing mix. Place the stuffing mix in another bowl. Dip fillets in salad dressing ...

Marinate fish fillets in the dressing 1 hour, turning once. Sprinkle both sides with paprika. Broil 3 minutes on each side. Garnish with ...

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