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Did you mean carrot cake?
Results 1 - 10 of 19 for old fashion carrot cake
Sift together dry ingredients (first ... cool in pan and frost with Cream Cheese Frosting. Beat until spreadable and frost cake after cooled.
Beat eggs and sugar. Add Carrots, cream cheese and oil. ... minutes or until cake tests done. Cool. In a ... well. Frost cake. Sprinkle with nuts.
Sift flour and dry ingredients ... Add pineapple and carrots. Add nuts. Pour into ... floured 9-inch pans. Bake at 350°F for 25 to 30 minutes.
Mix dry ingredients together; add ... water. Next add carrots, nuts, and oil. I ... 9 x 13 inch pan. Frost with cream cheese frosting. Combine.
Combine oil, sugar, and eggs ... Mix well. Add carrots and nuts; mix well. Turn ... to cool. Frost with white icing, if desired, or serve plain.
In a mixing bowl, combine ... mixture. Stir in carrots. Pour into two greased ... and sides of cake. Garnish with carrot curls ... leftovers. Yield: 12 servings.
Preheat oven to 350 degrees. ... 1 minute. Bake cake for 35 to 40 minutes, ... Raisin Frosting. Mix as directed and add 1/2 cup raisins, if desired.
Add all ingredients, one at ... 350 degrees. Cool cake completely before frosting. Soften cream ... fluffy. Spread on cake and chill in refrigerator.
Mix all together and bake at 350 degrees for 35-40 minutes. Frosting: 1 can Pillsbury ready to spread cream cheese vanilla frosting ...
Combine sugar, Crisco and eggs. ... minute. Add grated carrots and nuts; mix well. Pour ... or 9 inch cake pans. Bake at 300 degrees ... to good spreading consistency.
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