2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. vegetable oil
3 c. fine grated carrots
4 eggs
1/2 c. walnuts
1 very ripe mashed banana

Add all ingredients, one at a time, and beat thoroughly. Pour into greased rectangle pan. Bake 45 minutes or until done at 350 degrees. Cool cake completely before frosting.

FROSTING:

1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tsp. vanilla
1/2 c. softened butter

Soften cream cheese; beat in powdered sugar, vanilla and butter. Beat until all ingredients are mixed well and fluffy. Spread on cake and chill in refrigerator.