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OLD FASHION TEA CAKES | |
1 3/4 c. sugar 1 c. shortening 2 lg. eggs 3 c. flour 1/2 tsp. salt 1 tsp. vanilla Cream sugar and shortening. Add eggs one at a time. Then add salt and vanilla. Last add flour. Knead dough on floured board, roll out and cut with cookie cutter. Bake at 325 degrees for 8 minutes or until done. |
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