Drain the juice from the ... to cool. Add eggnog and chill in the refrigerator ... 2 1/2 pint mold and chill until firm. Then ... pecans with raspberry Jello.
Ingredients: 8 (eggnog .. jello .. juice .. pineapple ...)
Soften unflavored gelatin in 1/4 ... sour cream and eggnog, stir into gelatin mixture. ... pan or 6-cup mold. Chill until firm. Just ... 4 to 6 servings.
Ingredients: 10 (cream .. eggnog .. fruit .. juice .. leaves .. oranges ...)
Cream the butter and sugar ... a 6-cup greased mold and cover with foil. Press ... unmold. Serve with Eggnog Dessert Sauce. Pudding may be ... extract. Makes 3 cups.