Results 1 - 10 of 78 for swedish crackers

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Tastes like sweet roasted corn. ... rows of saltine crackers, set aside. Spray a ... minutes or until knife in center comes out clean. atti Selander

Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.

Mix ingredients together. Shape into ... pan drippings), 3) Swedish meatballs, 4) sweet and sour ... meatballs. Microwave on high 1-2 minutes.

In saucepan, mix together mushroom ... combine ground beef, cracker crumbs, egg and the other ... mushroom soup mixture. Cook 40 minutes on stove top.

Soak crumbs in milk. Add slightly beaten egg. Combine all other ingredients and mix thoroughly. Form into soft (not packed) small meat ...



Combine ground beef, eggs, crackers, salt, pepper, garlic, onion, ... can be added if gravy is too thick). Serve over mashed potatoes or rice.

Mix all ingredients together; best if worked by hand. Shape into balls and brown well in skillet with hot oil. Do about a dozen at a time. ...

Mix sugar with cranberry sauce ... melted butter and cracker crumbs in another bowl. Whip ... is an old Swedish recipe originally made with Lingonberries.

Mix and make into balls. Cook in saucepan until sugar dissolves. Pour over ham balls. Bake at 325 degrees for about 2 hours. Baste often. ...

Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...

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