Swedish Crackers - Recipes - Page 5

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Results 41 - 50 of 78 for swedish crackers

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41. SWEDISH MEATBALLS

Brown in hot fat. Put in a casserole dish. Add 1 can Franco American Gravy. Bake at 350 degrees for 30 minutes.

42. SWEDISH MEATBALLS

Mix together. Form into meatballs. Put in roaster and pour sauce over. Bake 1 hour at 350 degrees.

43. SWEDISH MEATBALLS

Soak crackers in 1/2 cup cold water, ... saute in butter in hot heavy skillet, shaking all the time until cooked. Can be served as an appetizer.

44. SWEDISH MEATBALLS

Mix first 6 ingredients and form into 1" to 1 1/2" balls. Roll in flour. Brown slowly in pan sprayed with Pam. Drain all but 2 tablespoons ...

45. SWEDISH MEATBALLS

Combine all but last 3 ingredients. Form into small balls. Brown. Place in covered casserole. Combine and heat soup, water and bouillon ...

46. SWEDISH MEATLESS BALLS

Mix all ingredients except last two. Make into balls. Fry in oil until brown on all sides. Make sure oil is rather deep in pan. Put into ...

47. SWEDISH STEW

Fry hamburger a little. Add ... Put in buttered casserole. Top with cracker crumbs. Bake about 45 minutes at 375 degrees (if glass - 350 degrees.

48. SWEDISH MEATBALLS

Shape in balls and place in 13 x 9 inch pan. Combine and pour over meatballs. Bake uncovered at 350 degrees for 30-40 minutes.

49. SWEDISH MEATBALLS

Mix by hand in bowl ... of crushed soda crackers, eggs and seasonings. Roll ... oven at 350 degrees for 1 to 1 1/2 hours. Bake in covered dish.

50. SWEDISH MEATBALLS

Brown meatballs; add to sauce and simmer 1 hour.

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