REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SWEDISH STEW | |
1 1/2 lbs. hamburger 1 can chicken soup (Campbell's cream of) 1 can whole kernel corn 1 sm. pkg. noodles 1/2 lb. grated cheese 1 green pepper, sm. (optional) Cracker crumbs Fry hamburger a little. Add soup, noodles and cook until noodles absorb soup (about 5 minutes). Add corn, cheese and pepper. Put in buttered casserole. Top with cracker crumbs. Bake about 45 minutes at 375 degrees (if glass - 350 degrees. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |