SWEDISH STEW 
1 1/2 lbs. hamburger
1 can chicken soup (Campbell's cream of)
1 can whole kernel corn
1 sm. pkg. noodles
1/2 lb. grated cheese
1 green pepper, sm. (optional)
Cracker crumbs

Fry hamburger a little. Add soup, noodles and cook until noodles absorb soup (about 5 minutes). Add corn, cheese and pepper. Put in buttered casserole. Top with cracker crumbs. Bake about 45 minutes at 375 degrees (if glass - 350 degrees.

 

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