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Results 1 - 10 of 30 for frozen strawberry frosting
Makes a beautiful pink cake and frosting - perfect for a little ... with the reserved strawberry juice - adding water if ... cool completely. Then frost. Beat softened cream cheese, ... Spread on cooled cake.
Allow frozen fruit to defrost until it ... easily. Combine milk, frozen fruit and ice cream in blender until smooth. Makes 6 (4 oz.) servings.
Mix first 5 ingredients at ... strawberries. Beat until smooth and add 1/2 teaspoon vanilla. If frosting is too thick, thin with a little milk or cream.
Combine cake mix, flour, Jello, water, eggs (1 at a time), beating after each addition. Add oil and strawberries. Beat 2 minutes. Bake at ...
Beat butter until smooth. Add ... until smooth. Add vanilla. If frosting is too thick, thin with a little milk or cream. Makes 8 to 10 servings.
Thaw strawberries (do not drain). ... to box directions. FROSTING: Mix white mix according ... prior to serving (as frosting is very delicate).
Mix cake mix, Jello, flour, eggs and water. Beat 2 minutes. Add strawberries plus juice to batter. Mix 1 minute more. Add oil and beat 1 ...
Whip egg white and sugar ... stiff. Add strawberries. Beat until very stiff and of desirable spreading consistency. Frosts 1 (10") angel food cake.
Dissolve Jello in boiling water. ... partly dissolved add frozen strawberries. Let mixture set. Whip ... whipped. Fold in strawberry mixture and refrigerate until ready to frost cake (angel food cake or regular yellow cake).
1 (9 oz.) Cool Whip 1 (8 oz.) pkg. sour cream Mix above ingredients and frost angel food cake. Use the strawberry juice for water of cake mix.
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