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Results 11 - 20 of 30 for frozen strawberry frosting
Thaw strawberries; place in a ... measure 2/3 cup strawberry pulp. Combine pulp and remaining ... heat. Yield: enough frosting for one 3-layer cake.
In top section of double ... continue beating until frosting stiffens and holds its shape, ... Generous topping for large angel food or sponge cake.
Combine all in a large ... do not underbeat. Frosting can be refrigerated 2 days and freezes well. Frost cake about 30 minutes before serving.
Beat in large mixing bowl for 13-5 minutes on high speed until stiff and fluffy. Will frost a 2-layer cake of angel food cake.
Melt butter in 13 x ... egg whites, sugar, frozen strawberries and juice, and lemon ... crumb base, put 1/3 on top and freeze. Chill 3 or 4 hours.
In blender: Combine 1 package strawberries, 1 can lemonade, 1 cup water and half the ice cream; Blend until thick and smooth. Pour into ...
Mix Jell-O, boiling water and 7-Up. Pour into 9x13x2 inch pan. Refrigerate until partially set. Add crushed pineapple, pineapple chunks, ...
In blender, combine 1 package of strawberries, 1 can lemonade, 1 cup water and half of ice cream. Blend until thick and smooth. Pour into ...
Mix all together and pour over cool cake.
Drain pineapple, reserving 1 cup juice; set aside. Prepare Jello according to package directions; using only 1 cup of the cold water. Stir ...
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