1 c. sugar
1/2 c. sliced fresh or frozen (thawed and drained) strawberries
1/8 tsp. salt
1 egg white, room temp.

In top section of double boiler, combine all ingredients. Beat with electric beater to blend well and dissolve sugar. Place over boiling water and continue beating until frosting stiffens and holds its shape, about 4 minutes beating time. Remove from heat and continue beating until cool, about 2 minutes. Generous topping for large angel food or sponge cake.