1 (4 oz.) pkg. strawberry Jello
1 c. boiling water
1/2 pkg. miniature marshmallows
1 carton frozen strawberries
1 carton whipping cream

Dissolve Jello in boiling water. Add marshmallows. When partly dissolved add frozen strawberries. Let mixture set.

Whip whip cream with 2 teaspoons sugar until well whipped. Fold in strawberry mixture and refrigerate until ready to frost cake (angel food cake or regular yellow cake).