Chrusciki - Recipes

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Results 1 - 10 of 21 for chrusciki

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Enjoy these authentic Polish "Bow ... golden brown, turn and then remove and drain on paper towels. Sprinkle Chrusciki with confectioners' sugar.

Freeze mixture of yolks and 1 teaspoon of sugar, mixed well with fork. Thaw out before using. Beat yolks, sugar and salt until thick; mix ...

Combine egg yolks, whole egg and salt in small bowl. Beat at highest speed 7 to 10 minutes, until mixture is thick and piles softly. Beat ...

Beat yolks until lemon colored. Add sugar and beat until smooth. Blend in brandy. Add flour and salt alternately with sour cream. Mix until ...

Sift flour and sugar in a big bowl; make a well and put beaten eggs in center. Add buttermilk, vanilla, and mace. Blend well but do not ...

Beat egg yolks. Add in salt, sugar and vanilla. Beat well and add in alternately the flour and cream. Turn dough onto floured board and ...

Mix all ingredients into a soft but rollable dough. Roll with extra flour and cut into approximately 4 x 1 inch rectangles. Slit rectangle ...

Beat egg yolks hard; add salt, sour cream, vanilla and lemon rind. Add flour a little at a time. Roll out dough on floured board very thin. ...

Mix first 5 ingredients. Add next 6 ingredients to mixture. Knead dough for 20 minutes. Add flour if it is too sticky. Put 2 inches of oil ...

10. CHRUSCIKI

Beat egg yolks, egg and salt until very stiff (about 10 minutes). Blend in sugar and flavorings. Add flour all at once; mix well. Knead on ...

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