3 c. flour
3 tsp. sugar
1 tsp. baking powder
2 tbsp. water
1/2 tsp. salt
2 whole eggs
4 egg yolks
1 tsp. lemon juice
1 tsp. brandy
1 tsp. vanilla extract
1 tsp. almond extract
Oil
Confectioners' sugar

Mix first 5 ingredients. Add next 6 ingredients to mixture. Knead dough for 20 minutes. Add flour if it is too sticky.

Put 2 inches of oil in a frying pan, cover it and heat to 375 degrees. Roll dough very thin, 1/16th inch, and cut into 2 x 4 inch diamond shapes. Cut 1 inch horizontal slit in center of each diamond. Draw the long point of the diamond through the slit and curl back in opposite direction.