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Results 1 - 10 of 188 for frosting hershey chocolate
Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at ...
In small microwave bowl place ... milk beating until smooth. Note: Frosting thickens as it cools, do not let it set too long before frosting cake.
Combine sugar, cocoa and salt ... Blend until smooth. Add butter and beat until spreading consistency. Two cups frosting for 8" to 9" layer cake.
Scald milk. Melt chocolate and butter together. Pour hot ... chocolate/butter mixture slowly. When thick add vanilla. Yummy, on or off the cake.
Mix all ingredients together and ... to cool before frosting. Combine confectioners' sugar, butter ... glaze bars with chocolate chips and butter melted together ... spread with knife carefully.
If you like milk chocolate you'll love this! Preheat oven ... 350°F. When cool frost with Milk Chocolate Frosting. Melt milk chocolate over ... one (9-inch) layer cake.
Heat oven to 350 degrees. ... completely. Stir in chocolate chips. Pour into prepared pan(s). ... completely in pan(s); frost with One Bowl Buttercream Frosting. Cut into squares. About ... About 2 cups frosting.
Mix eggs, butter and sugar ... at 350 degrees. Frosting: Bring milk, butter and ... in 1/2 cup chocolate chips until melted. Spread over ... on top, if desired.
Cream butter and sugar. Add ... mixture alternating with Hershey's syrup. Add vanilla and ... minutes. Ice with Chocolate Frosting. Combine butter, sugar and ... to icing if desired.
Prepare cake batter according to package directions. Fold in Hershey's mini chips. Pour batter ... serving plate and frost with Milk Chocolate Frosting. Milk Chocolate Frosting: Melt ... and spreadable. Use immediately.
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