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Results 1 - 10 of 30 for goulash marjoram
Combine flour and pepper; coat ... sugar, paprika, salt, marjoram, and pepper; stir into ... To serve, spoon goulash over hot egg noodles with ... parsley. Makes 4 servings.
In large pot of boiling ... with paprika, salt, marjoram, cayenne pepper, garlic and ... with both. (Langos and dropped noodles recipes follow.)
Place vegetables in a large soup pot. Add just enough water or vegetable stock to cover. Bring to the boil. Reduce heat, cover, and simmer ...
4. GOULASH SOUP
Brown meat in hot fat; chop into tiny pieces. Brown onions slightly; add chopped meat. Sprinkle with flour and cook 5 minutes. Add rest of ...
5. BEEF GOULASH
Saute onions until golden in pressure cooker, remove and add beef cubes which have been shaken in flour. Brown in onions and all seasonings ...
Spice mixture. Dice meat into small cubes. Heat oil and saute for 5 minutes, stirring. Add the onions and continue to cook until the onions ...
7. GOULASH SOUP
Saute beef in oil until browned. Add onion and cook until lightly browned. Add flour and seasonings. Cook 1 minute. Add tomatoes and stock ...
In Dutch oven: Boil water with a dash of salt and one drop of vegetable oil. When water is boiling add macaroni and lower temperature to ...
In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot ...
In large bowl or plastic ... in paprika, salt, marjoram, pepper, green pepper, garlic, ... constantly. Serve over noodles or potatoes. 6 to 8 servings.
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