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Results 21 - 30 of 30 for goulash marjoram
Coat beef in flour. Brown beef and onions in several tablespoons of hot oil. Add remaining ingredients. Simmer, cover and cook for 2 hours ...
Coat beef cubes with 1/4 ... salt, caraway seed, marjoram, peppers, tomatoes and 1 ... constantly. Serve over noodles or potatoes. 6 to 8 servings.
23. BEEF GOULASH
Combine flour, salt, and pepper. ... drippings. Sprinkle paprika, marjoram, and garlic over meat. ... minutes or until meat and veggies are done.
Saute onion in fat for ... Add beef, caraway, marjoram, garlic, salt and 2 ... simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.
25. BEEF GOULASH
Saute onion in butter until yellow. Add meat, but do not brown. Add rest of ingredients, using enough water so meat is half covered. Cover ...
Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. ...
Cut steak into pieces 1/2 ... vinegar, caraway seeds, marjoram, paprika, and wine. Bring ... 3 tablespoons butter and 1 tablespoon poppy seeds.
Saute onion in butter for ... Add beef, caraway, marjoram, garlic, salt and 2 ... mixture to the stew and simmer 10 minutes. Serve over noodles.
Slice sausage and fry; set aside. Cut up tomatoes and start simmering. Add all seasoning. Simmer about 30 minutes. Add okra, corn and ...
30. GOULASH
Saute onion until tender. Add caraway, marjoram, paprika, salt and vinegar. ... wine. Cover and simmer on low for 2 1/2 hours. Serve over noodles.
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