1 pkg. Hillshire sausage
1 can whole kernel corn
1 sm. can whole tomatoes
10 pods or 1 can okra
1 can water chestnuts
Dash of marjoram
Dash of thyme
Dash of Greek seasoning
Chicken bouillon

Slice sausage and fry; set aside. Cut up tomatoes and start simmering. Add all seasoning. Simmer about 30 minutes. Add okra, corn and chestnuts. Add sausage. Simmer 7 to 10 minutes or until okra tender.