2 (3 oz.) boxes raspberry Jello
1 can whole cranberry sauce
1 sm. can crushed pineapple
1 c. chopped nuts
1 orange, ground
2 tbsp. lemon juice
2/3 c. sugar
1 1/2 c. hot (boiling) water

Dissolve Jello in hot water, add remaining ingredients. Stir to mix and pour into oblong glass dish or pan. Chill. Cut in squares to serve.