1 1/2 lbs. stew beef, cubed
3/4 c. chopped onion
1/4 c. butter
1 1/2 tsp. caraway seed
1/2 tsp. marjoram
2 garlic cloves, minced
5 tbsp. paprika
4 tbsp. catsup
1 1/2 tsp. salt
Noodles

Saute onion in butter for 2 minutes. Add beef, caraway, marjoram, garlic, salt and 2 cups water. Bring to a boil, reduce heat, cover and simmer for 1 hour. Combine paprika, catsup and 2 tablespoons water.

Add this mixture to the stew and simmer 10 minutes. Serve over noodles.