2 lb. stew meat, cubed
1/4 c. flour
2-3 med. onions, chopped
1 med. green pepper
1 clove garlic
2 tbsp. paprika
2 tsp. salt
1 tsp. leaf marjoram
1/4 tsp. pepper
32 oz. undrained tomatoes, chopped
1 1/2 c. water

Coat beef in flour. Brown beef and onions in several tablespoons of hot oil. Add remaining ingredients. Simmer, cover and cook for 2 hours or until meat is tender. Combine 3 tablespoons flour with 1/2 cup water and blend into meat mixture. Bring to a boil, stirring constantly. Serve over noodles or potatoes. Serves 6-8.