2 lbs. beef stew meat, cut into 1-inch cubes
1 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
1/4 c. flour

Place meat in slow-cooking pot; cover with sliced onions. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika and mustard; stir in water. Pour over meat. Cover and cook on low for 9-10 hours. Turn control on high. Dissolve flour in small amount of cold water; stir into meat mixture.

Cook on high 10-15 minutes or until slightly thickened. Serve over rice or noodles. Makes 5-6 servings.