2-3 tbsp. Crisco
1 med. onion, diced
1 tbsp. paprika, or more for color
1 1/2 lbs. pork, cubed
Lg. can sauerkraut, rinsed and drained
1/2 pt. sour cream
Little touch of garlic powder

Cook onion and paprika until transparent; add pork and sear slowly. After seared, cover meat with boiling water; simmer until tender (about 1 to 1 1/2 hours).

Don't throw away water. Add sauerkraut and sour cream. Heat and serve. Serves 4-6.