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Results 11 - 20 of 30 for goulash marjoram
Saute onions in oil until tender. Add caraway seeds, marjoram, salt, and paprika moistened ... during cooking. Serve with noodles. Makes 6 servings.
Combine marjoram, caraway seeds, lemon rind, ... water; cover and cook over low heat for 90 minutes or until tender. Season to taste and thicken.
Cook onions and meat in oil until onion is limp and beef is brown. Add 1/4 cup water and the remaining ingredients except sour cream. ...
Melt shortening, brown meat in ... paste, paprika, caraway, garlic, marjoram, lemon peel, and sugar. Cover and simmer about 2 hours. 6 servings.
Peel onions, cut in half ... pieces. Add to goulash. Peel potatoes and cut ... to simmer. Rinse marjoram, pluck off leaves, chop and add to goulash.
Cut meat in 1 1/2" ... of water or goulash gravy and add to goulash. ... of noodles leaving a rim of noodles uncovered with goulash. Serves 6.
Cut meat into 1 inch ... Add the thyme, marjoram, and tomato sauce. Cook, ... adjust seasonings. Serve over noodles or potatoes. Yield: 6 servings.
18. KETTLE GOULASH
Heat oil in large saucepan, ... tomatoes, peppers, and marjoram to the pan. Cook until ... done. Serve in deep individual plates. Makes 6 servings.
Combine first 4 ingredients. Dredge meat in flour mixture, saute in oil and butter until browned; drain well, reserving drippings. Saute ...
Combine flour and pepper; coat ... sugar, paprika, salt, marjoram, and pepper; stir into ... To serve, spoon goulash over hot egg noodles with ... parsley. Makes 4 servings.
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