1 c. potatoes, peeled, sliced
1 c. onion, chopped
2 lg. cloves garlic, pressed
1 1/4 tsp. paprika
1/2 tsp. caraway seed
1 vegetable bouillon cube
2 tbsp. water
1 c. peas, fresh or frozen
1/2 tsp. black pepper
2 c. tomatoes, fresh, chopped
3 1/2 tsp. marjoram, dried
1/4 c. safflower oil
3 c. egg noodles, cooked

In large saucepan, combine all the ingredients except the noodles. Cook over medium heat, covered, for 30-40 minutes. Serve over hot noodles. Yields 2 servings.