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Results 71 - 80 of 188 for frosting hershey chocolate
Bring to a boil: 2 cubes of butter, 2 tablespoons Hershey's chocolate, 1 cup water. Sift ... deep (12 1/2x15 1/2 inches). Serves 16 to 20 people.
Combine dry ingredients in large ... for 35-40 minutes. Frost with Hershey Cocoa Buttercream Chocolate Frosting. Cream butter in small ... Makes 2 cups frosting.
Cream butter and sugar. Add ... in flour and chocolate syrup. Add vanilla and nuts. ... cream. Spread with frosting immediately. 15 to 24 servings. ... be spread out immediately.
Heat oven to 350 degrees. ... completely. Stir in chocolate chips. Pour into prepared pan(s). ... completely in pan(s). Frost with One-bowl Buttercream Frosting.
Beat together the butter and ... mix well. Stir Hershey's syrup into batter to ... cover with Mint Frosting. Blend ingredients together well ... then cover with Chocolate Frosting. In top of double ... inch squares and serve.
Heat oven to 350 degrees. ... completely. Stir in chocolate chips. Pour into prepared pan(s). ... completely in pan(s); frost with One-Bowl Buttercream Frosting. Cut into squares. About ... About 2 cups frosting.
Mix like regular cake batter. Put in 9 x 13 inch pan. Bake at 350 degrees for 30 to 40 minutes. Bring to a boil: sugar, milk and butter. ...
78. CHOCOLATE CAKE
Mix all ingredients and bake three 9 inch layers at 325 degrees for 20-25 minutes. Cool, cut into layers to make 6 layers. Mix sugars and ...
Mix well and put in 9"x13" pan. Bake at 350 degrees or until done. Blend until smooth; frost cake.
Heat oven to 350 degrees. ... until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, frost.
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