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Results 91 - 100 of 188 for frosting hershey chocolate
Melt chocolate and butter together in top ... electric mixer about 5 minutes or until frosting is of spreading consistency. Fill and frost layer cake.
Preheat oven to 300 degrees. ... cream to make frosting. Spread over "well" in center of cake. Garnish with chocolate "leaves" or curls. (Cake may ... that's okay, even customary.)
Combine butter, sugar, egg and ... sheet. (Spread vanilla frosting onto warm cookies, leaving 1/2 ... bowl; beat until of spreading consistency.
Sift all dry ingredients (except nuts) together. Add shortening, coffee, orange juice, grated rind, vanilla and eggs (slightly beaten). Add ...
This cake turns out like ... (16 ounce) can Hershey syrup and 1 teaspoon vanilla. ... 1/2 cup each chocolate chips and coconut; stir until ... completely melted into frosting. Pour on cake as ... cool completely before cutting.
Heat oven to 350 degrees. ... Cool. Fill and frost top. Refrigerate. Makes 12 servings. ... milk, 1 tablespoon Hershey's cocoa and 1/2 teaspoon ... until soft peaks form.
Cream butter and sugar. Add ... Add flour and chocolate syrup. Mix well. Add vanilla. ... chocolate chips. Stir until melted. Pour over warm cake.
Bring butter, oil, cocoa and ... butter, cocoa and buttermilk to a boil. Pour over sugar. Add vanilla and pecans. Pour frosting over hot cake.
Bring frosting ingredients to a boil then ... buttermilk and vanilla and cinnamon. Bake at 375 degrees for 25 minutes in a 9 x 13 inch greased pan.
Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or ...
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