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Results 1 - 10 of 12 for brulee serves 6
In a large saucepan beat ... uncover. Place 1 chocolate covered espresso bean directly in the middle of the creme brulee, and serve. Serves 4.
2. CREME BRULEE
Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to ...
Bring cream, ginger and vanilla ... broiler until the sugar has caramelized. Do not burn the tops. Garnish plate and serve immediately. Serves 6.
1. Place pears in a ... sprinkle with brown sugar. 3. Put under a broiler about 3" from the heat until sugar caramelizes. Serve hot. Serves 4 to 6.
5. CREME BRULEE
Preheat oven to 350 degrees. Heat cream and sugar in heavy saucepan to almost boiling (scald). In a separate bowl, beat egg yolks. ...
In upper part of double boiler, heat 3 cups of heavy cream with a 1-inch piece of vanilla bean. In a bowl, beat 6 tablespoons of sugar with ...
7. CREAM BRULEE
Early in the day or day ahead: In 1 quart saucepan over medium heat, heat cream until tiny bubbles form around edge of pan. Meanwhile, in a ...
Line four 6 ounce ovenproof ... to room temperature or chill until ready to serve, remove from refrigerator 15 minutes before serving. Serves 4.
In a small, heavy saucepan, ... Bake uncovered for 35-40 minutes until puffed and edges are pale golden. Serve upside down immediately. Serves 6.
Preheat oven to 400°F. In ... melt sugar. No torch, stick them under the broiler until sugar melts. Cool a few minutes before serving. Serves 6.
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