1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
Pinch salt
1 lb. Hershey syrup
1 tsp. vanilla

Cream butter and sugar. Add 1 egg at a time. Add baking powder, salt and vanilla. Add flour and syrup alternately. Bake in 9"x13" pan at 350 degrees for 30 minutes.

CHOCOLATE FROSTING:

1 c. sugar
1/3 c. canned milk
1 stick butter
1/2 c. chocolate chips