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Results 31 - 40 of 188 for frosting hershey chocolate
Heat oven to 350°F. Grease and flour 2 round pans. In large mixer bowl combine dry ingredients. Add eggs, milk, oil and vanilla; beat on ...
Grease two 9 x 1 1/2 inch layer pans; line bottoms with waxed paper. Sift together dry ingredients into large bowl. Stir in mayonnaise. ...
Mix well and pour into ... cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.
SIFT - flour, baking powder, ... addition. MELT - Hershey bar over hot water, add ... consistency. Yields enough frosting for 2 nine-inch layers.
Mix all ingredients and pour ... until chips are melted. Boil for 4 minutes. Add nuts. Pour frosting over cake as soon as it comes from the oven.
Cream sugar and butter. Add ... bring milk, sugar and butter to a boil. Boil for one minute. Add chocolate chips and vanilla. Pour over brownies.
Cream butter in small mixer ... beat to spreading consistency (additional tablespoon milk may be needed. Blend in vanilla. About 2 cups frosting.
Cream butter, eggs and sugar ... for 30 minutes. Frosting: Put milk, butter and ... this mixture over the cake 5 minutes before the cake is done.
Heat oven to 350 degrees. ... pans. Cool completely. Frost with Buttercreme Frosting. 8 to 10 servings. ... vanilla. About 2 cups of frosting.
Blend cream cheese and butter in large mixer bowl. Combine confectioners sugar and cocoa; add alternately with cream to cream cheese ...
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