Cream Cheese Seafood Bake - Recipes

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Results 1 - 10 of 121 for cream cheese seafood bake

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1. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. ... Pour over spinach. Bake uncovered about 40 minutes or ... Let stand 10 minutes before serving. Makes 8 servings.

2. IMPOSSIBLE TUNA PIE

Heat oven to 400 degrees. ... inches. Mix tuna, cheeses, onions, and pimiento in ... Pour into plate. Bake until knife inserted between center ... drained, for the tuna.

3. SEAFOOD BAKE

Cool pie shell. Saute onion ... hot. Combine eggs, cream, mushroom broth and seasonings. Add seafood. Pour into cooled pie shell. Sprinkle with grated cheese. Bake 35 minutes at 375 degrees. ... to 5 people nicely.

4. IMPOSSIBLE SEAFOOD PIE

Heat oven to 400 degrees. ... inches. Mix crabmeat, cheeses and onions in pie plate. ... into pie plate. Bake until knife inserted halfway between ... 45 to 50 minutes.

5. SEAFOOD - PASTA BAKE

In Dutch oven, cook onion ... until smooth; add cheese. Stir until melted. Remove ... spoon half of seafood mixture into each. Mix gently. ... Sprinkle over casseroles. Bake uncovered at 350 degrees for 35 to 45 minutes. Serves 24.

6. SEAFOOD FLORENTINE BAKE

Heat oven to 350 degrees. ... Pour over spinach. Bake uncovered about 40 minutes or ... Let stand 10 minutes before serving. Makes 8 servings.

7. IMPOSSIBLE SEAFOOD PIE

Heat oven to 400 degrees. ... plate. Mix crabmeat, cheeses and onions in pie plate. ... into pie plate. Bake until golden brown and knife ... drained, for the crabmeat.

8. SEAFOOD QUICHE

Heat oven to 400 degrees. ... plate. Mix crabmeat, cheeses, onions and pimiento in ... Pour into plate. Bake until knife inserted in center ... 6 to 8 servings.

9. CRAB BAKE/SPREAD

Combine all ingredients in a ... into a 9x9 ungreased baking pan. Bake at 350°F until top is lightly browned. Serve with bread or crackers.

10. SEAFOOD QUICHE

Line pastry shell with double slices of cheese. Cover cheese with a ... Pour mixture over seafood. This may now be ... frozen. To serve: Bake for 40 minutes at 375 ... 20 minutes before serving.

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