1 (6 1/2 oz.) can tuna, drained
1 c. shredded process sharp American cheese
1 (3 oz.) pkg. cream cheese, cut up
1/4 c. sliced green onions
1 (2 oz.) jar chopped pimiento, drained, if desired
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
Dash of nutmeg

Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix tuna, cheeses, onions, and pimiento in plate. Beat remaining ingredients 15 seconds in blender on High or 1 minute with hand beater.

Pour into plate. Bake until knife inserted between center and edge comes out clean, 35-40 minutes. Cool 5 minutes. Serve with sliced tomatoes. Yield 6-8 servings.

IMPOSSIBLE SEAFOOD PIE:

Substitute 1 package (6 ounces) frozen crabmeat or shrimp, thawed and drained, for the tuna.