1 lb. hamburger
1/2 c. chopped onion
1 env. (1 1/4 oz.) taco seasoning mix
1 can (4 oz.) whole green chilies, chopped and drained
1 c. shredded Monterey Jack cheese (4 oz.)
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. red pepper sauce

Heat oven to 400, grease pie pan.

Cook hamburger and onion and drain. Stir in seasoning mix, put mixture into pie pan. Sprinkle with chilies and cheese. Beat remaining ingredients until smooth. Pour in pie pan. Bake 30 minutes or until knife comes out clean. Cool 5 minutes.

TACO PIE:

Same as Mexican Pie except add tomatoes and cheese on top during last 5 minutes of baking. Leave out red pepper sauce.