1 pkg. (6 oz.) frozen crabmeat or shrimp, thawed & drained
1 c. shredded process sharp American cheese (about 4 oz.)
1 pkg. (3 oz.) cream cheese, cut into about 1/4" cubes
1/4 c. thinly sliced green onions
2 c. milk
1 c. Bisquick baking mix
4 eggs
3/4 tsp. salt
dash of nutmeg

Heat oven to 400 degrees. Lightly grease 10 x 1 1/2 inch pie plate. Mix crabmeat, cheeses and onions in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater.

Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 35-40 minutes. Let stand 5 minutes before cutting. Refrigerate any remaining pie. 6-8 servings.

1 can (6 ounces) crabmeat or 1 can (4 1/2 ounces) shrimp, well rinsed and drained, can be substituted for the frozen crabmeat or shrimp.

Impossible Tuna Pie: Substitute 1 can (6 1/2 ounces) tuna, drained, for the crabmeat.