1 pkg. Duncan Hines lemon supreme cake mix
1/2 c. butter (1 stick)
1 c. brown sugar
1 c. fruit cocktail, drained (1 lb. 12 oz. can)
Whipped cream; optional

Melt butter in 13 x 9 inch pan. Sprinkle brown sugar evenly in pan. Drain fruit cup. Arrange fruit in sugar mixture. Mix cake as directed on back. Spread batter over fruit. Bake at 350 degrees for 40-45 minutes until cake tests clean with toothpick. Let stand 5 minutes for topping to set. Turn upside down on platter. Serve with whipped cream, if desired.